Fresh Fruit Tarts

Serves 6; 1 tart per serving

·        ½ cup nonfat or low fat sour cream

·        2 tablespoons confectioners’ sugar

·        1 teaspoon chopped fresh mint or ¼ teaspoon dried mint, crushed

·        4-ounce package single serve graham cracker crusts (6 small crusts)

·        1 cup assorted cut-up fresh fruit

·        1/3 cup nonfat or low fat lemon yogurt

In a small bowl, stir together sour cream, confectioners’ sugar, and mint. Spoon into graham cracker crusts.  Arrange fruit over sour cream mixture. 

Serve immediately or cover and refrigerate until serving time. 

Just before serving, stir yogurt and drizzle over fruit.

Nutrition Facts

Calories:  139 kcal

Protein:  3 g

Carbohydrates: 19 g

Total fat:  6 g

Saturated Fat:  3 g

Polyunsaturated Fat:  1 g

Monunsaturated Fat:  3 g

Cholesterol:  4 mg

Sodium:  82 mg