Recipe of the Week
November 20th – November 24th, 2006
Happy Thanksgiving!
Cranberry, Apple, and Walnut Relish
Happy Thanksgiving!
Cranberry, Apple, and Walnut Relish
A great addition to your Thanksgiving dinner! Make up to 3 days ahead then store in refrigerator.
Serves 4; 1/3 cup per serving
Combine sugar, juice, and cranberries in a large saucepan; bring to a boil over medium-high heat. Reduce heat; simmer 15 minutes or until cranberries pop and mixture thickens.
Remove from heat; stir in apple and walnuts. Spoon into a bowl; cool. Cover and chill at least 4 hours.
Serves 4; 1/3 cup per serving
1 cup sugar
½ cup cranberry apple juice
1 pound fresh cranberries
4 cups diced, peeled Granny Smith apples (about 1 pound)
2/3 cup coarsely chopped walnuts
½ cup cranberry apple juice
1 pound fresh cranberries
4 cups diced, peeled Granny Smith apples (about 1 pound)
2/3 cup coarsely chopped walnuts
Combine sugar, juice, and cranberries in a large saucepan; bring to a boil over medium-high heat. Reduce heat; simmer 15 minutes or until cranberries pop and mixture thickens.
Remove from heat; stir in apple and walnuts. Spoon into a bowl; cool. Cover and chill at least 4 hours.
Nutrition Facts Per Serving
Calories: 121
Total fat: 3.3 g
Saturated Fat: 0.2 g
Protein: 1.5 g
Carbohydrate: 23.2 g
Fiber: 2.1 g
Cholesterol: 0 mg
Sodium: 2 mg
Brought to you by: Gretchen Austin, MSRD
Calories: 121
Total fat: 3.3 g
Saturated Fat: 0.2 g
Protein: 1.5 g
Carbohydrate: 23.2 g
Fiber: 2.1 g
Cholesterol: 0 mg
Sodium: 2 mg
Brought to you by: Gretchen Austin, MSRD