Recipe of the Week
October 23rd- October 27th, 2006
Chocolate Chip Pumpkin Bread
Chocolate Chip Pumpkin Bread
Serves 32; 1 slice per serving
2 cups sugar
2 cups canned pumpkin
½ cup canola oil
½ cup fat free vanilla pudding
4 large egg whites
3 cups all-purpose flour
2 teaspoons ground cinnamon
1 ¼ teaspoons salt
1 teaspoon baking soda
1 cup semisweet chocolate chips
Cooking spray
Preheat oven to 350°.
Combine the first 5 ingredients in a large bowl, stirring well with a whisk. Lightly spoon flour into dry measuring cups; level with a knife. Combine flour, cinnamon, salt, and baking soda in a medium bowl, stirring well with a whisk. Add flour mixture to pumpkin mixture, stirring just until moist. Stir in chocolate chips.
Spoon batter into 2 (8X4-inch) loaf pans coated with cooking spray. Bake at 350° for 1 hour and 15 minutes or until a wooden pick inserted in the center comes out clean. Cool 10 minutes in pans on a wire rack, and remove from pans. Cool completely on wire rack.
Nutrition Facts Per Serving
Calories: 152 Cholesterol: 0 mg
Protein: 2 g Sodium: 137 mg
Carbohydrates: 26.5 g
Fiber: 1.1 g
Total fat: 5 g
Saturated Fat: 1.2 g
Brought to you by: Gretchen Austin, MSRD
2 cups sugar
2 cups canned pumpkin
½ cup canola oil
½ cup fat free vanilla pudding
4 large egg whites
3 cups all-purpose flour
2 teaspoons ground cinnamon
1 ¼ teaspoons salt
1 teaspoon baking soda
1 cup semisweet chocolate chips
Cooking spray
Preheat oven to 350°.
Combine the first 5 ingredients in a large bowl, stirring well with a whisk. Lightly spoon flour into dry measuring cups; level with a knife. Combine flour, cinnamon, salt, and baking soda in a medium bowl, stirring well with a whisk. Add flour mixture to pumpkin mixture, stirring just until moist. Stir in chocolate chips.
Spoon batter into 2 (8X4-inch) loaf pans coated with cooking spray. Bake at 350° for 1 hour and 15 minutes or until a wooden pick inserted in the center comes out clean. Cool 10 minutes in pans on a wire rack, and remove from pans. Cool completely on wire rack.
Nutrition Facts Per Serving
Calories: 152 Cholesterol: 0 mg
Protein: 2 g Sodium: 137 mg
Carbohydrates: 26.5 g
Fiber: 1.1 g
Total fat: 5 g
Saturated Fat: 1.2 g
Brought to you by: Gretchen Austin, MSRD
