February 12th – February 16th, 2007

Serves 28; 1 cluster per serving
½ cup (3 ounces) semisweet chocolate chips or chopped baking bar
½ cup (3 ounces) milk chocolate chips or chopped milk chocolate bar
½ cup dried cranberries
½ cup coarsely chopped pecans, toasted

Place the semisweet chocolate and milk chocolate in a medium microwave-safe bowl.  Microwave on HIGH 1 minute.  Stir; microwave 30 seconds.  Stir until chocolate is completely melted. 
Stir in the cranberries and pecans.  Immediately drop by level teaspoonfuls onto a wax paper-lined baking sheet.  Refrigerate until chocolate is set, about 30 minutes.  Store in refrigerator.  Clusters will keep in the refrigerator up to 5 days